This Portuguese subregion has become the epicenter of super-premium winemaking in Vinho Verde, with producers focusing on elegant Alvarinho offering depth of flavor and extraordinary ageability By the Numbers The State of the Sparkling Wine Market How do they occur during viticulture and vinification-and are we thinking about them all wrong? PARTNERSHIP Discover the Bright, Versatile Vinho Verde Wines of Monção e Melgaço Volatile sulfur compounds are polarizing aromas that can smell like anything from rotten eggs to struck match and beyond. Traditional regions like Jerez, Bordeaux, and Champagne are allowing new grape varieties to be planted-but how much will they really impact these beloved wines? Science The Science Behind Reductive Aromas in Wine buyers are excited to pour through the new year Wine Will New Grape Varieties Change the Identity of Classic Wine Regions?
Wine 9 Lesser-Known Grower Champagnes That Buyers Recommendįrom vintage bottlings to varietal Pinot Meunier, here are the grower Champagnes that U.S.